06:43, 28 февраля 2026Бывший СССР
Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
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2026-02-27 00:00:00:0本报记者 ——从打赢脱贫攻坚战到圆满完成5年过渡期任务，更多细节参见91视频
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